Herby Australian Slow-Cooked Mushroom Kebabs

Assemble the ingredients: mushroom, black pepper, chili, water, carrot, yogurt, stock.

Warm oil in a heavy pot. Add the mushroom and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Australian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Australian accompaniments such as bread, rice, or fresh herbs.