Herbal Cheesecake

Herbal Cheesecake

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Herbal Cheesecake is an moderately easy dinner. Made with 1 tbsp. plus 1/3 c. butter, 1/3 c. bread crumbs, 1/4 c. asiago cheese (can substitute parmesan cheese), 3 (8 oz.) pkg. cream cheese, softened and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Spray sides and bottom of spring-form pan with vegetable spray.

Combine bread crumbs and grated cheese. Press mixture onto bottom of pan; set pan on baking sheet and bake 10 minutes and remove from oven.

Beat cream cheese; beat in melted butter, garlic and herbs.

Mix in Worcestershire sauce, then add eggs, one at a time.

Pour filling over crust.

Bake 1 hour; turn off heat and leave cheesecake in oven 30 minutes with door ajar.

Cool, then cover and refrigerate.

Unmold onto plate and serve with crackers.

🍷 Perfect Pairings

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