Herb-Roasted Potatoes
Herb-Roasted Potatoes is an moderately easy dinner. Made with 12 new potatoes (about 2 lb.), cut in wedges, 1/4 c. olive oil, 2 garlic cloves, pressed, 1 tsp. salt and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together all ingredients in a large bowl. Spread mixture evenly into a lightly greased, aluminum foil-lined 13 x 9-inch baking dish.
Bake at 425Β° for 30 minutes or until tender. Yield: 6 to 8 servings.
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