Herb Roasted Chicken and Vegetables
Herb Roasted Chicken And Vegetables is an moderately easy dinner. Made with 1 can (10 3/4 oz.) cream of mushroom soup, 2 tsp. dried oregano leaves, crushed, 2 cup fresh 1 can (10) or frozen baby carrots, 4 medium potatoes cut into quarters and 4 bone-in chicken breast halves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix soup, water, 1 tsp.
Oregano, carrots and potatoes in shallow roasting pan.
Top with chicken.
Season with remaining oregano and paprika.
Bake at 400 degrees for 50 minutes or until done.
Stir vegetables.
π· Perfect Pairings
Complete your meal with these
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