Herb Roasted Chicken
Herb Roasted Chicken is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 tsp. ground sage, 1/4 tsp. dried thyme, 4 skinless, boneless chicken breast halves (1 lb.) and 2 tbsp. margarine or butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On waxed paper combine flour, sage and thyme.
Coat chicken lightly with flour mixture.
In skillet over medium-high heat, in hot margarine, cook chicken until browned bits.
Reduce heat to low, cover and simmer 5 minutes or until chicken is no longer pink.
Serve hot over cooked rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment