Heidelberg Soup
Heidelberg Soup is an moderately easy dinner. Made with 2 cans cream of potato soup, diluted with 2 cans milk, 5 slices cooked bacon, chopped, 4 slices cooked salami, slivered, 12 green onions, chopped (include some of the green) and black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Save one tablespoon of the drippings. Fry the onions and salami in the bacon drippings.
Mix all of ingredients in over medium heat.
Serve hot with crusty bread.
π· Perfect Pairings
Complete your meal with these
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