Heath Brickle Blonde Brownies
Heath Brickle Blonde Brownies is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter or margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Sift flour, baking powder and salt together.
Cream butter or margarine.
Add both sugars and cream well.
Add eggs and vanilla; beat until fluffy.
Blend in dry ingredients.
Stir in Heath Brickle.
Spread over bottom of well-greased 9 x 13-inch baking pan.
Bake in moderate oven at 350Β° until done, about 30 minutes. When cool, cut into bars (3 x 1-inches).
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