Hearty Bolivian Slow-Cooked Beef Curry

Assemble the ingredients: beef, coriander, potato, carrot, salt, stock, butter.

Warm oil in a heavy pot. Add the beef and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Bolivian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Bolivian accompaniments such as bread, rice, or fresh herbs.