Hazelnut Scones
Hazelnut Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. sugar and 1/3 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine dry ingredients; cut in margarine with a fork until crumbly.
Stir in chopped nuts.
Combine eggs, cream or milk and liqueur.
Stir into dry mixture and combine until you have a dough.
Roll out on lightly floured surface.
Cut with shaped cookie cutters.
Place on baking sheet.
Sprinkle tops with 1 tablespoon sugar and whole hazelnuts.
Bake at 350Β° for 15 minutes.
Serve with lemon conserve.
This is a very festive breakfast bread.
π· Perfect Pairings
Complete your meal with these
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