Hazel's Hot Chicken Salad
Hazel'S Hot Chicken Salad is an moderately easy dinner. Made with 2 to 2 1/2 c. cooked diced chicken, 1 (8 oz.) can water chestnuts, drained and sliced, 2 pimentos, diced (1 oz.), 1/2 c. slivered toasted almonds and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, chestnuts, pimentos, almonds, mushrooms, lemon juice and mayonnaise.
Place in a buttered 2 quart casserole.
Cheese and onions.
Bake at 350Β° for 20 minutes until golden.
Freezes well. Serves 6.
π· Perfect Pairings
Complete your meal with these
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