Hawaiian Style Barbecued Chicken
Hawaiian Style Barbecued Chicken is an moderately easy dinner. Made with 3 lb. cut up chicken, legs, thighs and breasts, 1 bottle barbecue sauce, 1/4 c. wine vinegar, 1 tsp. rosemary leaves and 1 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Marinate chicken overnight in all of the ingredients up to pineapple chunks.
Cover and bake at 300Β° for an hour until done. During the last 15 minutes, add the pineapple chunks, oranges and almonds and continue to bake.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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