Hawaiian Stir-Fry
Hawaiian Stir-Fry is an impressive dinner. Made with 1 (16 oz.) can fri chik, 1 lb. rice, 2 tbsp. vegetable oil, 4 oz. carrots, sliced and 4 oz. onions, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Add Fri Chik, pineapple and garlic powder into sauteed carrot and onions.
Mix pineapple juice, soy sauce, cornstarch, lemon juice and brown sugar.
Stir into hot mixture.
Cook until thickened.
Add water chestnuts and snow peas.
Serve onto rice.
π· Perfect Pairings
Complete your meal with these
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