Hawaiian Rumaki Appetizer
Hawaiian Rumaki Appetizer is an easy dinner. Made with 2 c. canned pineapple chunks, drained, 1 c. canned water chestnuts, drained, 36 pieces bacon, sliced and cut into 3-inch pieces and 1 c. herb vinaigrette dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wrap pineapple chunks and water chestnuts with bacon and secure with wooden picks.
Place wrapped rumaki in bowl and pour dressing over. Toss to coat.
Cover and refrigerate at least 4 hours.
Place on broiler pan and broil (or) bake at high temperature until bacon is crispy. Serve hot with extra dressing.
π· Perfect Pairings
Complete your meal with these
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