Hawaiian Roll Roast Beef and Cheese Sandwiches
Hawaiian Roll Roast Beef and Cheese Sandwiches is an moderately easy dinner you can prepare in just 55 minutes. Made with ½ cup prepared horseradish, 1 (12 count) package hawaiian bread rolls, split, 12 slices deli roast beef, 12 slices deli-sliced swiss cheese and ½ cup butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese.
Cover with top bread rolls.
Melt butter in a saucepan over medium heat.
Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes.
Pour over Hawaiian rolls and sprinkle rolls with poppy seeds.
Cover with aluminum foil.
Bake in the preheated oven until heated through, about 25 minutes.
Uncover and bake until tops are lightly browned, about 10 minutes.
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