Hawaiian Kabobs
Hawaiian Kabobs is an moderately easy dinner. Made with 1 (20 oz.) unsweetened pineapple chunks, 2 large green peppers, cut into 1-inch pieces, 1 large onion, quartered (optional), 12 to 16 medium fresh mushrooms and 16 to 18 cherry tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving 1/2 cup juice.
Put chunks and vegetables in large bowl.
Set aside.
Combine reserved pineapple juice with soy sauce, olive oil, brown sugar and seasonings.
Bring to boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Pour over vegetable mix.
Cover and refrigerate for at least 1 hour, stirring occasionally.
Remove pineapple and vegetables from marinade and reserve marinade.
Place vegetables, pineapple and mushrooms on skewers.
Grill for 20 minutes or until soft.
Turn and baste with marinade.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment