Hawaiian Fruit Pie

Name: Hawaiian Fruit Pie
Ingredients: 1 can crushed pineapple (20 oz.); 1 can cherry pie filling (22 oz.); 1/4 c. flour; 1 1/4 c. sugar; 1 c. pecans, chopped; 3 bananas, cut in slices; 1 pkg. orange jello (4 serving size); 3 graham cracker crusts; 1 large container Cool Whip

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Hawaiian Fruit Pie is an moderately easy dinner. Made with 1 can crushed pineapple (20 oz.), 1 can cherry pie filling (22 oz.), 1/4 c. flour, 1 1/4 c. sugar and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can crushed pineapple (20 oz.)

1 can cherry pie filling (22 oz.)

1/4 c. flour

1 1/4 c. sugar

1 c. pecans, chopped

3 bananas, cut in slices

1 pkg. orange jello (4 serving size)

3 graham cracker crusts

1 large container Cool Whip

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (720g)

Amount per serving

Calories 1314

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 4mg 0%

Total Carbohydrate 230g 84%

Dietary Fiber 6.2g 22%

Total Sugars 98g

Protein 20g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 372mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine can of pineapple, flour and sugar in pan and bring to a boil.

Add Jell-O.

Remove from heat and add cherry pie filling. Let cool 15 minutes.

Add bananas and nuts.

Pour into crust and let cool in refrigerator.

Cover with Cool Whip and serve.

Makes 3 pies.