Hawaiian Flank Steak
Hawaiian Flank Steak is an moderately easy dinner. Made with 1 1/2 lb. flank steak, 3/4 c. unsweetened pineapple juice, 2 tbsp. oil, 1/4 c. vinegar and 1 tbsp. lite soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except steak, in a small saucepan; cook slowly for 5 minutes.
Score steak in a diamond pattern, 1/8-inch deep.
Place steak and marinade in plastic bag, turning to coat.
Tie bag tightly, forcing air out; place in dish. Refrigerate at least 6 hours or overnight, turning at least once.
π· Perfect Pairings
Complete your meal with these
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