Hawaiian Crock-Pot Chicken

Hawaiian Crock-Pot Chicken

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Hawaiian Crock-Pot Chicken is an moderately easy slow-cooker meal. Made with 1 whole chicken, cut in pieces, salt and pepper, 2/3 c. brown sugar, 2 tbsp. cornstarch and 2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Salt and pepper chicken to taste and bake for 45 minutes at 350Β°.

Combine rest of ingredients while chicken is baking and cook until thick and glossy.

Put baked chicken in crock-pot and pour sauce over it.

Cook on high for 3 hours or low for 5 hours.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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