Hawaiian Chicken Kabobs
Hawaiian Chicken Kabobs is an moderately easy dinner. Made with 1/3 c. tropical salsa, 2 tbsp. honey, 2 tsp. ginger garlic spice blend, salt to taste and 16 oz. skinless, boneless chicken breast halves, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine tropical salsa, honey, ginger, garlic and salt into medium bowl; mix well.
Add chicken; stir.
Let marinate at room temperature for 15 minutes.
Remove chicken from marinade; reserve marinade.
Alternately thread chicken cubes, pineapple, pepper and onion squares.
Broil or grill 4 to 6 minutes or until chicken is done, turning occasionally.
Garnish skewers with cherry tomatoes. Bring marinade to a boil and brush on kabobs.
Place tropical salsa on half of plate.
Place kabob on top of the salsa.
Place over citrus wild rice.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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