Hash Brown Waffles
Hash Brown Waffles is an moderately easy dinner. Made with russet potato, shredded sharp cheddar cheese, french crispy fried onions, salt and mccormick® black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Shred the potatoes, then wring out excess water. Mix potatoes with cheddar, French’s Crispy Fried Onions, salt, and McCormick Black Pepper Pure Ground. Fold in whisked eggs.
Preheat waffle iron on high. Spray iron with cooking spray. Evenly spread half of the potato batter in the waffle iron and close. Cook for 5–7 minutes until nicely browned.
Using a fork, remove hash-brown waffle from iron. Cook the second waffle using the rest of the potato batter.
Enjoy!
🍷 Perfect Pairings
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