"Handed-Down" Chicken and Dumplings
"Handed-Down" Chicken And Dumplings is an easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 c. shortening and 1/2 c. liquid (1/4 c. water and 1/4 c. milk), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine dry ingredients; cut in shortening.
Add liquid.
Roll on floured board until paper thin.
Cut into smallest strips possible.
Drop into kettle of stewed chicken.
Cover and cook 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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