Hamburger Kidney Bean Casserole
Hamburger Kidney Bean Casserole is an moderately easy family-friendly dish. Made with 1 1/2 lb. lean hamburger, 1 (16 oz.) can kidney beans, 2 tsp. chili powder, 1 c. chopped onion and 3 medium potatoes, peeled and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Press raw hamburger in bottom of a 3 quart casserole; sprinkle with salt and pepper.
Layer the can of kidney beans with juice next sprinkle chili powder.
Add chopped onion in a layer.
Layer the top with sliced potatoes with salt, pepper and undrained chopped tomatoes over the covered, in 400Β° oven for 1 hour. Remove lid and bake another 20 minutes to remove excess liquid.
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