Hamburger Casserole Au Gratin
Hamburger Casserole Au Gratin is an moderately easy dinner. Made with 1 lb. hamburger, 1 onion, 1 lb. grated cheese, 5 large potatoes and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown hamburger and onion. Salt and pepper to taste.
Boil potatoes, peel and slice.
Thin the soup with 1 can of milk.
Add in layers: first potatoes, then meat, cheese, onion rings and soup.
Make 3 layers in all, ending with onion rings.
Warm at 350Β° until cheese bubbles.
π· Perfect Pairings
Complete your meal with these
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