Hamburger Barley Soup
Hamburger Barley Soup is an impressive dinner. Made with 1 1/2 to 2 lb. ground chuck, 6 c. water, 2 (16 oz.) cans tomatoes, undrained, 3 to 4 medium onions and 2 tbsp. beef bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain off fat.
Add water and all other ingredients.
Bring to a boil; reduce heat and simmer (covered) for about 1 hour or until vegetables are tender.
Season to taste with salt and pepper.
Remove leaves.
Freezes well.
Yield
10 servings.
π· Perfect Pairings
Complete your meal with these
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