Hamantaschen(Tart)
Hamantaschen(Tart) is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg.
Add dry ingredients alternately with milk.
Add vanilla.
Refrigerate overnight.
Let soften 1 hour.
Roll out with as little flour as possible.
Use cookie sheet, greased.
Top with Baker's cake or pastry filling of desired flavor.
Bake at 375Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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