Ham Chowder
Ham Chowder is an moderately easy dinner. Made with 4 large carrots, 4 stalks celery, 1 small onion, 4 large potatoes and 5 c. water or ham broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice vegetables.
In soup kettle, cook vegetables in water or ham broth until tender, about 20 minutes.
Add ham, butter, salt and pepper.
Blend flour into milk.
Stir into soup.
Heat, stirring constantly, until mixture boils.
Turn heat to low and allow to simmer, partially covered, 10 to 20 minutes.
Garnish with paprika and chopped parsley.
π· Perfect Pairings
Complete your meal with these
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