Halloween Sugar Cookies
Halloween Sugar Cookies is an moderately easy dinner. Made with 1 1/2 c. shortening (use half butter), 1 1/2 c. sugar, 4 c. sifted flour, 2 tsp. salt and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cream the shortening and vanilla.
Add sugar gradually, creaming.
Add eggs, one at a time, beating after each addition. Sift flour, baking powder and salt together.
Add, alternating with milk.
Chill dough thoroughly.
Roll a portion of dough at a time to 1/4-inch thickness on lightly floured board.
Cut, using 1-pound coffee can.
Place on lightly greased cookie sheet.
Bake at 375Β° for 10 minutes, or until browned.
Decorate as pumpkins.
π· Perfect Pairings
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