Haddock on the Grill
Haddock On The Grill is an easy dinner. Made with desired amount fresh haddock, liberal amount margarine and generous amount dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place haddock fillet on large sheet of aluminum foil.
Rub top liberally with margarine.
Sprinkle on a good amount of dill weed. Wrap and seal well in the foil.
Cook 5 to 6 minutes on each side on hot grill.
You can substitute swordfish and use mayonnaise instead of margarine.
π· Perfect Pairings
Complete your meal with these
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