Haddock Au Gratin
Haddock Au Gratin is an moderately easy dinner you can prepare in just 56 minutes. Made with c. grated cheddar cheese, c. bread crumbs, . paprika, . minced parsley and . diced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat the oven to 400Β°.
In a small bowl, combine all ingredients except the fish.
Place the fish on individual squares of greased aluminum foil.
Spoon the crumb mixture over the fish. Seal the foil securely and bake for 25 to 30 minutes or until the fish flakes easily.
Makes six servings.
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