Gypsey's Macaroni and Cheese
Gypsey'S Macaroni And Cheese is an moderately easy family-friendly dish. Made with 1 1/2 c. elbow macaroni, 1 tsp. salt, 2 eggs, 2 c. milk and butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook macaroni about 20 minutes and drain.
Grease casserole and then cover bottom with 1/2 of the shredded Cheddar cheese. Beat eggs; mix in milk and add macaroni.
Pour egg mixture over the shredded cheese in casserole.
Add balance of cheese, sprinkling on top, then spread a bit of butter on it.
Bake at 350Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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