Name: Gumbo (Seafood)
Ingredients: 6 tbsp. flour; dash of Tabasco; salt and pepper; 3 tbsp. oil; 1 chopped onion; 1 chopped bell pepper; 4 chopped ribs celery; 1 1/2 qt. water; 4 cloves garlic, minced; 1 (8 oz.) can tomato sauce; 3 tbsp. parsley; 1 beef bouillon; 2 cans oysters, drained; 1 large can clams; shrimp and crab meat; 1 large onion, chopped; 1 large green pepper, chopped; 1/2 c. celery, chopped; 8 oz. can mushrooms; 1 lb. spaghetti; 1 can cream of chicken soup; 8 oz. Cheddar cheese, grated; 8 oz. Mozzarella cheese, grated; 4 oz. can Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. lemon pepper; 1/4 tsp. garlic salt; 1 tsp. Tabasco

Gumbo (Seafood)

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Gumbo (Seafood) is an impressive dinner. Made with 6 tbsp. flour, dash of tabasco, salt and pepper, 3 tbsp. oil and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.