Gumbo
Gumbo is an impressive dinner. Made with 1 whole chicken, 1 1/2 to 2 lb. shrimp, 1 or 2 cans crab meat, 3 cans or 1 lb. fresh mushrooms and seasoned salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil the chicken until thoroughly done.
Remove skin and meat off the bone (except for wings, leave intact).
Dice meat into bite size chunks.
Note when boiling chicken, season water well. Save approximately 2 to 3 cups stock depending on amount of gumbo you make.
Drain remaining stock.
π· Perfect Pairings
Complete your meal with these
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