Grilled Vegetable Kabobs with Rice
Grilled Vegetable Kabobs With Rice is an moderately easy grilled dish you can prepare in about 1 hour 6 minutes. Made with c. fat-free italian dressing, . mixed fresh parsley or 1 tsp. dried parsley flakes, . dried whole basil, medium size yellow squash, cut into 1-inch slices and small boiling onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine dressing, parsley and basil in small bowl; cover and chill.
Alternate squash, onion, tomatoes and mushrooms on 8 skewers.
Spray grill rack with vegetable spray; place on grill over medium heat.
Place kabobs on rack and cook 15 minutes or until vegetables are tender, turning and basting frequently with dressing mixture.
Serve with 1/2 cup rice on each plate and top with 2 vegetable kabobs.
Serves 4.
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