Grilled Tuna with Papaya Sauce
Grilled Tuna With Papaya Sauce is an moderately easy dinner. Made with 4 (6 oz.) tuna steaks, 1 papaya, peeled, seeded and diced into 1/2-inch cubes, 1 small red onion, diced, 2 tbsp. fresh cilantro, coarsely chopped and juice of 2 fresh limes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
One hour before serving, toss together ingredients. Keep at room
Temperature. Grill meat until done. Top with sauce and serve.
π· Perfect Pairings
Complete your meal with these
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