Grilled Tuna Steaks
Grilled Tuna Steaks is an easy dinner. Made with 1 (8 oz.) bottle italian dressing and 2 to 3 lb. yellowfin tuna steaks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover steaks with dressing and let stand in refrigerator 2 hours.
Twenty minutes before you are ready to cook, preheat grill.
Cook over medium coals for 5 to 10 minutes on each side, until meat flakes easily with a fork.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment