Grilled Tilapia
Grilled Tilapia is an moderately easy dinner you can prepare in just 20 minutes. Made with ⅓ cup olive oil, 1 teaspoon lemon-pepper seasoning, or to taste, 1 teaspoon ground cumin, or to taste, 1 teaspoon paprika, or to taste and 1 teaspoon dried mustard, or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from AllRecipes
Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl.
Brush each tilapia fillet with mixture using a pastry brush.
Flip; brush the other side.
Cover with aluminum foil and refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate.
Spray a large piece of foil with cooking spray and place on the grill.
Transfer tilapia onto the foil.
Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side.
🍷 Perfect Pairings
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