Grilled Tilapia

Grilled Tilapia

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings

Grilled Tilapia is an moderately easy dinner you can prepare in just 20 minutes. Made with ⅓ cup olive oil, 1 teaspoon lemon-pepper seasoning, or to taste, 1 teaspoon ground cumin, or to taste, 1 teaspoon paprika, or to taste and 1 teaspoon dried mustard, or to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl.

Brush each tilapia fillet with mixture using a pastry brush.

Flip; brush the other side.

Cover with aluminum foil and refrigerate for 1 hour.

Preheat an outdoor grill for high heat and lightly oil the grate.

Spray a large piece of foil with cooking spray and place on the grill.

Transfer tilapia onto the foil.

Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side.

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