Grilled Scampi on a Stick
Grilled Scampi On A Stick is an moderately easy dinner. Made with 2 lb. large shrimp, 2 tbsp. extra virgin olive oil, 2 tbsp. sherry, 1 1/2 tbsp. finely minced garlic and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Peel and devein shrimp, leaving the tails on.
Rinse and pat dry.
For marinade, combine oil, wine, garlic, paprika, pepper flakes and parsley in a large bowl.
Add the shrimp and toss well. Refrigerate, covered, for 1 hour.
Thread 4 to 6 shrimp crosswise, on each of 4 to 6 skewers.
Grill 3 inches from hot coals, brushing with any remaining marinade.
Cook 3 to 4 minutes per side or until cooked through.
Be careful not to overcook or shrimp will become tough.
Serve with lemons alongside.
π· Perfect Pairings
Complete your meal with these
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