Grilled Salmon Fillets(Easy; See Marinade Variations)

Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Meanwhile, build a single-level fire. Set grill rack in place. Cover grill with lid and

Let rack heat up, about 5 minutes. Rub cooking grate with oil-dipped wad of paper towels.