Grilled Pork Tenderloin
Grilled Pork Tenderloin is an easy dinner. Made with 1 1/2 lb. pork tenderloin, trimmed of membrane, 3/4 c. oil, 1/4 c. dry white wine and crushed garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a dish or Ziploc bag large enough to hold pork, combine oil, wine and garlic.
Add the pork, turning to coat it thoroughly. Marinate, covered, overnight in refrigerator.
Drain pork, discard marinade.
Grill pork and an oiled rack about 6-inches from fire for about 25 minutes or until meat thermometer registers 155Β°. Slice and serve.
π· Perfect Pairings
Complete your meal with these
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