Grilled Flank Steak Sandwiches
Grilled Flank Steak Sandwiches is an moderately easy dinner. Made with 1 large flank steak, 4 large cloves garlic, chopped (chopped garlic in jar works nicely), 2 sliced red onions, 1/2 to 3/4 c. dry red wine and 1 tsp. whole thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Add 1/2 garlic and 2 onions to wine.
Marinate steak for 2 to 3 hours, turning.
Slice bread on diagonal.
Melt butter; add thyme and garlic (2 teaspoons).
Spread on inside of bread; wrap in foil.
Grill steak to desired doneness.
Slice steak in thin strips at an angle.
Heat bread in oven while steak is cooking; heat until crusty on outside.
Stuff bread with steak strips; slice in 2-inch pieces.
Serve with salad.
π· Perfect Pairings
Complete your meal with these
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