Grilled Fajitas
Grilled Fajitas is an moderately easy dinner. Made with 1 1/2 lb. chicken or steak, cut into small strips, 2 medium onions, sliced into rings (keep intact), 1 large, red, green or yellow pepper, cut into strips, 1 pkg. fajita marinade, mixed according to pkg. directions and 1 pkg. flour tortillas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate the meat according to directions. Grill the vegetables until tender-crisp.
Remove and keep warm.
Grill meat until preferred doneness.
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