Grilled Eggplant and Peppers with Fontinella Cheese
Grilled Eggplant And Peppers With Fontinella Cheese is an moderately easy dinner. Made with 4 medium-sized japanese eggplants, 1 large red bell pepper, 1 large yellow bell pepper, 1/2 c. extra-virgin olive oil and 2 oz. balsamic vinegar (see note), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut eggplants in half lengthwise.
Cut peppers in quarters. Core and seed.
Combine oil and vinegar and salt and pepper to taste.
Marinate peppers and eggplant in oil mixture for 2 hours.
π· Perfect Pairings
Complete your meal with these
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