Grilled Chicken Teriyaki
Grilled Chicken Teriyaki is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. brown sugar, 1/4 c. cider vinegar, 2 tbsp. vegetable oil and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients, except chicken, in a bowl.
Stir to dissolve sugar.
Add chicken and coat to marinate.
Refrigerate, turning occasionally, at least 3 hours (preferably overnight). Grill chicken over medium heat for 40 minutes, turning until chicken is crisp outside and tender inside.
π· Perfect Pairings
Complete your meal with these
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