Grilled Chicken Pasta Salad
Grilled Chicken Pasta Salad is an moderately easy dinner. Made with 1 (17 oz.) pkg. multi-color spiral pasta, 1 c. julienne carrots, 1/2 c. red and green bell peppers, diced fine, 1 c. raw broccoli florets and 1 (8 oz.) bottle paul prudhomme's poultry seasoning, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook pasta according to package.
Rinse with cold water.
Season chicken breasts, back and front, with poultry seasoning.
Cut in strips and then dice.
Add vegetables and chicken to pasta.
Mix dressings together and then add to pasta until you reach desired taste and consistency.
π· Perfect Pairings
Complete your meal with these
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