Grilled Brats(With Onion Sauerkraut Relish)

Grilled Brats(With Onion Sauerkraut Relish)

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Grilled Brats(With Onion Sauerkraut Relish) is an moderately easy dinner. Made with 1/4 c. oil, 2 c. coarsely chopped onions, 1/4 tsp. salt, 1/2 tsp. caraway seed and 1 (12 oz.) can beer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Heat oil in a large skillet over medium heat.

Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden).

Add onion, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.

Add vinegar and caraway seed; simmer for 30 minutes.

Use immediately or cover and refrigerate up to 3 weeks. Heat grill.

🍷 Perfect Pairings

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