Grilled Brats(With Onion Sauerkraut Relish)
Grilled Brats(With Onion Sauerkraut Relish) is an moderately easy dinner. Made with 1/4 c. oil, 2 c. coarsely chopped onions, 1/4 tsp. salt, 1/2 tsp. caraway seed and 1 (12 oz.) can beer, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in a large skillet over medium heat.
Add sugar; cook, stirring constantly, until mixture turns a light caramel color, about 10 minutes (some sugar may harden).
Add onion, sauerkraut and salt; cook over medium heat for 15 minutes, stirring frequently.
Add vinegar and caraway seed; simmer for 30 minutes.
Use immediately or cover and refrigerate up to 3 weeks. Heat grill.
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