Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. sirloin steak (1/4 to 1/2-inch thick), 2 tbsp. soy sauce, 1/4 c. flour, 3 tbsp. oil and 1 c. green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into strips about 2 1/2 x 1-inches.
Pound strips to help make tender.
Brush soy sauce on each side of meat, then sprinkle with flour.
Brown steak strips in oil over medium heat. Add green pepper and saute a few minutes.
Add water.
Cover and simmer 35 to 45 minutes until meat is tender.
π· Perfect Pairings
Complete your meal with these
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