Green Pasta with White Clam Sauce
Green Pasta With White Clam Sauce is an impressive pasta dish you can prepare in about 1 hour 10 minutes. Made with minced garlic, medium chopped onion, . olive oil, . flour and (6 1/2 oz.) cans minced clams and juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Saute garlic and onion in oil for a minute or two.
Stir in flour and juice, drained from minced clams.
Add milk, sherry, parsley and pepper.
Stir until sauce thickens.
Mix in clams. Cook pasta according to directions.
Spoon sauce over pasta and serve.
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