Green Noodles with Mushroom and Olive Sauce
Green Noodles With Mushroom And Olive Sauce is an moderately easy dinner. Made with 1 lb. green noodles, 1/2 lb. fresh mushrooms, sliced, 1 (6 oz.) can pitted black olives, chopped, 3 to 4 cloves garlic, chopped and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in oil over medium heat.
Add mushrooms and cook over medium heat for 5 minutes.
Pour in wine and cook until mushrooms are cooked.
Add olives and pine nuts and saute 8 minutes.
Add chopped parsley.
Cook and drain noodles.
Toss with sauce and serve.
π· Perfect Pairings
Complete your meal with these
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