Green Enchiladas
Green Enchiladas is an moderately easy dinner. Made with 1 doz. flour tortillas, 1 (8 oz.) monterey jack cheese, 2 cans cream of chicken soup, 1/2 c. chicken broth and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add soup and broth; warm.
Roll tortillas with chicken and cheese.
Pour soup mixture over them.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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