Green Enchiladas
Green Enchiladas is an impressive Mexican dinner you can prepare in about 1 hour 28 minutes. Made with . ground beef, . garlic powder, evaporated milk, . dry green onion dip mix and small can chopped green chiles, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown ground beef with salt and garlic.
Drain well. Set aside.
Make sauce: heat soup, milk and Velveeta until melted. Add green chiles, dip mix and pimentos.
Add cheese and onions to meat.
Mix well.
Soften tortillas by dipping them, one at a time, in hot oil in shallow skillet. Drain. Fill with meat mixture. Roll and place in a greased 10 x 13 casserole dish.
Pour cheese sauce over top.
Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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